Let’s be honest, there’s not much to be happy about in the news at the moment. It’s Sunday. The sun is shining (at least in Cardiff) and I’m going down with a cold (it’s probably flu but I’ll get no sympathy here). I need a bit of cheering up, so I’ve trawled the internet to find some reasons to be cheerful.
First up, this story about the mysterious malfunctioning of a car park barrier in a North Yorkshire country park. When staff opened up the workings to try to find out what the problem was, they discovered this little character curled up fast asleep inside.
The wood mouse was carefully removed and returned to a safer (and more natural) setting, although presumably one without the added attraction of CPU powered central heating!
Next up, this wonderful story of a Japanese museum that has been running a two year cat-and-mouse (ahem!) battle to keep two cats out of the building. We have recently begun sharing our house with a cat of our own (and no – I can’t believe I just wrote that either!), but I can vouch for the fact that once a feline has set their sights on something, no amount of gentle admonition or cajoling will deter them from their path! There’s no doubt that Flo (our cat) will make an appearance in this blog at some point before the end of the month. In the meantime, I commend Ken-chan and Go-chan on their resilience and determination; and also the museum that’s spotted the commercial opportunities in the story and gone with them full-tilt!
Finally – news of a dream job for anyone who – like me – prefers the trimmings to the turkey on Christmas day. A Manchester pub is looking for somebody to taste-test the chef’s novel twists on pigs in blankets – the sausage-wrapped-in-bacon accompaniment to turkey. Now I don’t know what Christmas dinner is like in your house, but we can’t cook enough pigs in blankets in this house to meet the demand on the day (and then as snacks for at least the three days following). The amazing this about the Manchester job opportunity is that, not only do you get to try out these amazing savoury snacks, but they’ll also pay you £500 for the privilege. The only drawback? You have to be a Manchester resident to be considered for the job.
Have a lovely Sunday, dear Reader – and try to find the sunshine amongst the gloom of today’s main news stories!